Makan@WW ADE Institute

I believe, for any Institute it held, the last dinner was always the best, and as far as possible, they will try to make it unique - as it's a celebration! to mark the completion of the entire event.

In the World World ADE Institute, it was no different.

This time, we travelled for more than half an hour, across some of the most deserted lands in Austin to Driftwood for the Salt Lick BBQ.

It was an evening with great food and company, ... and loud noise - fortunately the noise could be contained in the restaurant (indoor). Nevertheless, it was were we were bitten by the insects, too.

LINK 

With Glory (fellow Singapore, who's based in Suzhou) and Aurelius

With fellow ADE from Mexico and Aurelius

With ADEs from our neighbours (Malaysia & Singapore)

Well, a bit of the 'culture' thingy of the ADEs - it's common to find "bars" serving beers and wines in evening sessions like the "Battle Mia", "Pitch" and the "Meet-ups".  Each night, on the coffee tables, we would find this... 无酒不欢. Oh yes, notice the bottle of mineral water by the side?

Just wonder, is it too 'sweeping' a statement to call the Americans 酒的民族,